Chateau Grill All Day Menu:

Salads:

Chateau Salad ~ Half 7 - Whole 11
Organic greens, radishes, shaved carrots, fresh apple slices, bell peppers,
served with homemade brown sugar vinaigrette dressing.

Arugula Salad 11
Fresh arugula, olive oil, salt, pepper, fresh lemon.

Fried Goat Cheese Salad 17
Organic greens, fried goat cheese, candied walnuts, dried cherries, creamy basil vinaigrette, & balsamic reduction.

Double R Ranch Beef Tenderloin Salad* 21
Organic greens, roasted garlic vinaigrette, blue cheese, cured bacon, red wine reduction.

Salad Additions*: Fried Goat Cheese 6 ~ Grilled Chicken 8 ~ Shrimp 9 ~ Filet 11

Tapas

French Onion Soup 10

Bread /Olive Oil - 7

Truffle Fries - 9

Spinach Dip -16
Flatbread, fresh veggies.

Shrimp Cocktail* -16

Tempura Shrimp* -17
Large shrimp, tempura style
beer batter, sriracha aioli.

Steamed Clams* -18

Little neck clams, white wine garlic broth,
grilled artisan bread.

Flatbreads
~Caprese Flatbread -20
~Sesame ginger tenderloin flatbread* -20

Stuffed Mushrooms -17
Stuffed with 3 cheeses, white wine sherry cream sauce, & grilled bread.

Brie Fondue served with grilled bread –17

Ahi Tuna Poke* –18
Sushi grade Ahi tuna, sesame oil, soy sauce, spicey aioli, wonton chips.

Calamari *–17
Served with aioli, sliced serrano pepper
& cocktail sauce.

Charcuterie* -27
Meats & Cheeses, raspberry puree, crackers, candied walnuts, Bing cherries.

Cheese Platter -16
3 cheeses, crackers, raspberry puree, walnuts, Bing cherries.

Something more …

Crispy Chicken Sandwich* 18
Pair with our Merlot
Topped with spicy mayo & pickles, on ciabatta.
Served with fries.

Chateau Burger* 19
Pair with our Red Mnt. Cabernet
Ground brisket, caramelized onions, Beecher’s cheddar cheese, smoked ketchup, aioli, pretzel bun.
Served with fries.
Vegetarian Option: Vegetarian patty available!

Prime Rib Dip Sandwich* 21
Pair with our Malbec
Slow roasted Prime Rib sliced thin, gruyere cheese, garlic aioli, caramelized onions, ciabatta.
Served with fries & au jus.

Chateau Fish & Chips* 18
Pair with our Chardonnay
Beer battered Alaskan Cod served with fries & tartar sauce.

Chicken Washington* 30
Pair with our Cuvee Blanc
Classic chicken Washington with ham & gruyere cheese, topped with a chardonnay & creamy Cuvee Dijon sauce. Served with parmesan risotto & seasonal vegetable.

Debe’s Shrimp Aglio E Olio* 30
Pair with our Pinot Gris
Angel hair pasta, tossed with shaved garlic, red pepper flakes, olive oil, & parmesan cheese.

Crispy Chicken Sandwich* 18
Pair with our Merlot
Topped with spicy mayo & pickles, on ciabatta.
Served with fries.

Prime Rib Dip Sandwich* 21
Pair with our Malbec
Slow roasted Prime Rib sliced thin, gruyere cheese, garlic aioli, caramelized onions, ciabatta.
Served with fries & au jus.

Chateau Fish & Chips* 18
Pair with our Chardonnay
Beer battered Alaskan Cod served with fries & tartar sauce.

Debe’s Shrimp Aglio E Olio* 30
Pair with our Pinot Gris
Angel hair pasta, tossed with shaved garlic, red pepper flakes, olive oil, & parmesan cheese.
Steamer Clams Linguine* 32
Pair with our Chardonnay
Little neck clams, white wine garlic sauce, red pepper flakes, olive oil, parmesan cheese. Served over linguini.

Double R Ranch Beef Tenderloin* 40
Pair with our Confluence
Grilled tenderloin topped with blue cheese butter & red wine reduction, served with mushrooms, & truffle mashed potatoes.

Osso Bucco* 45
Pair with our Tempranillo
Pork shank over creamy cheddar polenta
served with seasonal vegetable,
finished with a rich demi-glace.

Teriyaki Coconut Crusted Steelhead* 35
Pair with our Cuvee Blanc
Pan seared, oven finished steelhead with caramelized coconut teriyaki crust. Served on a sherry cucumber slaw.

Bourbon Street Pork Chop* 38
Pair with our Cuvee Blanc
Center cut porkchop, rosemary & lemon bourbon glaze, finished with a smokey onion soubise, on parmesan risotto.