Chateau Grill All Day Menu:

Salads:

Chateau Salad ~ Half 6 - Whole 9
Organic greens, radishes, and shaved carrots topped with fresh apple slices and served with our homemade brown sugar vinaigrette.

Arugula Salad 9
Fresh arugula tossed with olive oil, salt, pepper, and fresh lemon.

Fried Goat Cheese Salad 14
Organic greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, balsamic reduction

Double R Ranch Beef Tenderloin Salad 19
Organic greens, roasted garlic vinaigrette, blue cheese, house cured bacon, fried brioche croutons, red wine reduction.

Salad Additions: Fried Goat Cheese …8 ~ Grilled Chicken...6 ~ Prawns…8 ~ Scallops…8, ~Filet...10

Soup

French Onion Soup 9

Tapas

Bread /Olive Oil 4

Olives and Almonds 10

Truffle Fries 9

Fried Chips or Crudités with Spinach Dip 10

Shrimp Cocktail 16

Tempura Shrimp 16
Large prawns dipped in a tempura style beer batter, served with Sriracha aioli.

Steamed Clams 16

Little neck clams in white wine garlic broth with grilled artisan bread.

Scallop La Pont (3)20
Pan seared scallops and crispy lardon over arugula.

Charcuterie $20
Meats and Cheese, honey, crackers, candied pecans

Short Rib Sliders (3)16 -Add fries 6

Cheese Platter 12

Three Cheese Stuffed Portobello Mushroom Sliders (3) 16
Without bun-14 Add fries- 6

Something more …

Grilled Chicken Sandwich 16 **
Pair with our Viognier
Olive tapenade, aioli, goat cheese, arugula, balsamic reduction, served on a pretzel bun.


Chateau Burger 16 **
Pair with our Cabernet Sauvignon
Prime ground steak, caramelized onions, beechers cheddar cheese, smoked ketchup, and aioli on a pretzel bun.
Served with fries

Filet Portabella Mushroom Burger 22 **
Pair with our Petit Verdot
A Prime Filet, portabella mushroom, beechers cheddar cheese, spicy aioli on a pretzel bun served with fries


Portabella Mushroom Burger (Vegetarian) 14 **
Pair with our Mourvede
A portabella mushroom and beechers cheddar cheese on a pretzel bun served with fries

Chateau Fish & Chips 14 **
Pair with our Chardonnay
Beer battered Alaskan Cod served with fries & tartar sauce.

Debe’s Wild Prawn Aglio E Olio 24 **
Pair with our Pinot Gris
Pan seared prawns over angel hair pasta tossed with shaved garlic, red pepper flakes, olive oil, and parmesan cheese.

Steamer Clams Linguine 24 **
Pair with our Syrah Rose
Little neck clams in a white wine garlic sauce with pepper flakes, olive oil, and parmesan cheese served over linguini.

Double R Ranch Beef Tenderloin 35
Pair with our Confluence
Grilled tenderloin served with seasonal mushrooms and truffle mash potatoes topped with blue cheese butter and red wine reduction.

Chicken A La Crema 2

Cedar Planked Steelhead 28

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
An automatic gratuity of 20% will be added to every table of 8 or more

** Quick menu Items