The Chateau Catering Menu

When only the best will do, look no further than Chateau Faire Le Pont Winery. We offer a wide selection of freshly-prepared foods that are perfect for any occasion. Family-owned and operated, The Chateau Grill has brought an exquisite touch to hundreds of weddings, parties and corporate events. The difference is in the details. Our customers experience the exceptional quality and presentation of our food, which is surpassed only by our superior service.



PASSED HORS D’OEUVRES

Chilled Hors d’oeuvres


Hot Hors d’oeuvres


Prices are per person and subject to a 20% service charge. All food and beverage prices are subject to change without notice.

BUFFET STYLE

Includes artisan bread with vinegar and oil.

All buffets require a minimum of 25 guests. Buffet menus produced for fewer than 25 guests are subject to a flat $100 surcharge

Vintage Package


Bordeaux Package


Faire Le Pont Package

 

Platine Package

 

Diamant Package

  • Choice of Two Entrees
  • House or Caesar salad 
  • Grilled marinated vegetable platter 
  • Black lentil salad
  • Caramelized fennel, shaved radish, roasted garlic vinaigrette 
  • Beef wellington, mushroom pate , Jus 
  • Champagne Chicken with Smoked mushrooms 
  • Pan seared halibut with preserved lemon beurre blanc 
  • Beechers Mac and cheese
  • Potato gratin
  • Chef’s choice seasonal vegetables
  • Buffet $49 per person

 

Plated Dinners

Includes choice of house or Caesar salad

Beef tenderloin 38
Roasted fingerling potatoes, smoked mushrooms, blue cheese butter, red wine reduction

Chicken Carbonara 27
Linguini pasta , pancetta, parmesan cheese, egg yolk

Fried Free Range Chicken 31
Mushroom risotto, tarragon burr blanc

Seafood Risotto a Lois 33
Prawns, scallops, clams, shellfish broth, tarragon

Beef wellington 40
Garlic mashed potatoes, roasted root vegetables, jus

Smoked mushroom risotto 23
aged parmesan cheese, balsamic reduction, truffle oil

Wild prawn pasta 38
shaved garlic, fresh herbs, red pepper, olive oil, parmesan cheese

Red wine braised short ribs 32
Creamy cheese polenta, caramelized onions, beef gravy

Blackberry BBQ Salmon market price
Grilled squash, roasted potatoes

Olive oil poached halibut market price
Bluga lentils, lemon beurre blanc, pan fried sea beans


*Washington state sales tax and a 20% service charge will be added
**All food and beverage prices are subject to change without notice
***All menus will be priced at current market rat


Serving Stations

*in addition or in lieu of the buffet menu you may add up to two stations for an additional charge

Carving station-market price
Roasted choice meats
Top round of beef, bearnaise sauce
Roasted pork loin, smoked apple sauce
Prime rib, beef Jus, horseradish
Roasted turkey breast, pan gravy
Smoked ham, assorted mustards

Ice Seafood bar
Poached wild gulf prawns
Raw oysters, cucumber mignonette
Crab legs
Chardonnay cocktail sauce


Dessert Menu

*most desserts serve up to 20 people

*If you don’t see something you would like to have just ask, we can accommodate most special requests!

*Washington state sales tax and a 20% service charge will be added

**All food and beverage prices are subject to change without notice

***All menus will be priced at current market rates