10 minimum - 15 maximum
Cooking Class Schedule
2015 Sundays at the Chateau Grill
Join the Executive Chef of The Chateau Grill for these great classes, Learn new techniques and ideas. Receive recipes and eat what you’ve learned!
Class size: up to 10
Time: Must be pre-scheduled with Chef
$50/per person/minimum of $500.00. (Non-refundable)
All classes must be pre-paid. One make-up class will be granted with 24-hour cancellation notice. If classes have less than ten students the $500 minimum will still apply.
Arrange a custom class or select from the classes below:
Delicious bite size snacks, great for parties and entertaining- You’ll learn how to prepare Dungeness crab cakes with a lemon aioli, sausage and toasted fennel stuffed mushrooms, tomato and fresh mozzarella bruschetta, and chocolate covered strawberries with fresh whip cream!
Three different pasta recipes each with their own unique noodle- Rich and creamy chicken carbonara with penne, linguini in a white wine basil caper buerre blanc tossed with fresh arugula and topped with sautéed jumbo prawns, roasted vegetable pesto pasta salad, orecchiette and asiago
Quick, unique & simple ideas for outdoor summer eating- Garlic and rosemary roasted beef loin and grilled corn on the cob, mojito chicken and orzo pasta salad, red potato salad, double chocolate brownie cookies.
Stuff to make when you don’t feel good - to make you feel better! Classic lasagna with ground turkey and Italian sausage, pot roast with all the trimmings, a really great grilled cheese sandwich and tomato basil bisque, double chocolate fudge cake.
Hope to see you in my kitchen.. Chef Bree.
Faire Le Pont!
Classes are held at our Chateau Faire Le Pont Winery in the Chateau Grill dining room.
Seats are limited. Sign up now call 667-WINE (9463)