The  Chateau Grill, Northwest cuisine with the Chateau Flair!

Chateau Grill strives for culinary excellence by paying close attention to the source and quality of our ingredients. We create a dining experience like no other by using in-season, locally-grown ingredients, including organic, sustainable meat, game, fish, poultry, vegetables and grains.  We are passionate about and committed to creating delicious and locally inspired choices for our guests. Creating and nurturing relationships with responsible, ethical producers such as Past Thyme Farms, Double R Ranch, Nicky USA, Easley Farms, and Hope mountain farms allows us to be confident in the provenance of the food we provide.  We give back to our community by partnering with Wenatchee valley Tec center where we have students work in our restaurant to gain school credit and real world kitchen experience. We invite you to share our joy of excellent, quality cuisine with a “Faire Le Pont” in Wenatchee. Visit us to experience our warm, inviting atmosphere, our history, our extraordinary hospitality and our superb regional fare.

Join us and enjoy some of the best cuisine in Central Washington.  Already known for our great wines, we are also locally famous as the perfect spot to come out and enjoy a delicious meal, paired wonderfully with a bottle of Chateau wine.  Whether it’s a business lunch or a romantic dinner for two … The Chateau Grill is the right choice. 

Open Tuesday through Saturday  Lunch 11-2,  Dinner Tuesday-Saturday 11-9  Limited Menu Sunday and Monday

  • Live Jazz every Thursday 6-9 pm
  • Solo Guitarist, Charlie Solbrig Friday and Saturday 6-9pm
  • Winemaker's Dinners the last Sunday of every month
  • Ladies Night: Every Wednesday from 5:30-7:30 pm
  • Jazz Every Thursday from 6-9 pm
  • Cooking Classes 1st Saturday of the month