Dinner Menu

 


Hors d'oeuvre

Hudson Valley Foie Gras 18

wild mushrooms, onion confit, smoked pears, grilled artisan bread


Northwest Seafood Boil 17
clams, prawns, steelhead, potatoes, chorizo, roasted fennel, shellfish broth, grilled ciabatta bread

Truffle Fries 9
kobe beef fat fried, black truffle salt, garlic aioli, smokey ketchup

Fondue 12
smoked cheddar cheese sauce, vegetables, apple, house made bread
(Vegetarian)

Steamer Clams 15
white wine, lemon, red chili, garlic, grilled ciabatta bread

Grilled Sausage 12
boudin blanc, stone ground cherry mustard, grilled apple sauerkraut , apple reduction
(Gluten Free)

Charcuterie 18
meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables

Fried Oysters 14
horse radish cream, garlic aioli, pickled shallots, bad granny hard cider reduction

Pepper Calamari 12
garlic aioli, chardonnay cocktail sauce, serrano peppers


Soupe Et Salades

Soup du jour Cup 5 Bowl 7

French onion soup Cup 8


Salads
add grilled chicken...6 , prawns, or scallops to any salad…8 add steak...10


Caesar half 7 whole 14
Past Thyme Farms romaine, parmesan cheese, toasted bread crumbs, marinated anchovies


Chateau Salad half 6 whole 9
local apples, shaved vegetables, brown sugar vinaigrette  (Gluten Free/Vegetarian/Vegan)


Fried Goat Cheese Salad 14
candied pecans, dried cherries, creamy basil dressing,
balsamic reduction
(Vegetarian)


Double R Ranch Tenderloin Salad 17
baby Kale, garlic vinaigrette, blue cheese, bacon, toasted garlic bread crumbs, red wine sauce

  

Plat Principal
(Add surf and turf option to any steak for $8)

Berkshire Pork Loin 28
bbq potato dumpling, grilled spring onions, pickled rhubarb

Slow Cooked Fried Chicken 19

blue cornmeal waffle, braised mustard greens, dry cured bacon, black truffle honey

Duck Prosciutto Carbonara 18

fresh linguine pasta, sheep cheese, egg yolk sauce

Debe’s Wild Prawn Aglio E Olio 24
shaved garlic, red pepper, olive oil, parmesan cheese

Cedar Plank Columbia River Steelhead 27
tarragon beurre blanc, grilled lemon, wild mushrooms

Saffron Seafood Risotto 28
prawns, scallops, steelhead, clams, tomato shellfish sauce

Mushroom Risotto 23
smoked wild mushrooms, parmesan cheese, truffle oil
(vegetarian)

Steak Frites 30
grilled rib eye, truffle parmesan steak fries, pickled shallot herb butter

Kobe Gold Hanger Steak 32
chorizo emulsion, house steak sauce, grilled asparagus,  salt & vinegar potatoes, caramelized onions

Double R Ranch Beef Tenderloin 35
roasted fingerling potatoes, smoked wild mushrooms, blue cheese butter, red wine jus

 

 


*
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

An automatic gratuity of 20% will be added to every table of 8 or more