Dinner Menu


Hors d'oeuvre

Mini Beef Wellingtons 11
pastry wrapped, Double R Ranch tenderloin, wild mushroom crusted, horseradish cream, red wine sauce

Calamari 12
roasted garlic aioli, orange marmalade, charred spicy peppers

Truffle Fries 8
black truffle salt, roasted garlic aioli (Vegetarian)

Raw Puget Sound Oysters
Half Dozen14 Dozen 26
horseradish mignonette (Gluten Free)

Charcuterie & Cheese 18
meats & cheeses, stone ground cherry mustard, blackberry honey, kosher crackers, candied nuts, pickled sweet peppers

Grilled Flat Bread 12
sun dried tomatoes jam, caramelized onion, wild mushrooms, goat cheese, honey (Vegetarian)

Penn Cove Mussels 13
spanish chorizo, roasted fennel, shellfish broth, grilled bread (Gluten Free)

Brown Sugar Cured Bacon Wrapped Scallops 16
red wine reduction (Gluten Free)

Soupe Et Salades

Soup du jour Cup 5 Bowl 7

French onion soup Cup 8

add grilled chicken, prawns, or scallops to any salad…8

Caesar 9 Small 6
past thyme farms romaine, white anchovy caesar dressing, shaved parmesan cheese, focaccia croutons

Chateau 8 Small 5
local apples, shaved vegetables, brown sugar vinaigrette
(Gluten Free/Vegetarian/Vegan)

Fried Goat Cheese 13
fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, balsamic reduction (Vegetarian)

Grilled Wedge 13
baby gem lettuce, house cured bacon, soft poached egg, blue cheese dressing, tomato jam (Gluten Free)

Double R Ranch Beef Tenderloin 16
baby kale, roasted garlic vinaigrette, Danish blue cheese, house cured bacon, croutons, red wine reduction



Plat Principal
(Add surf and turf option to any steak for $8)

Double R Ranch Beef Tenderloin 33
fingerling potatoes, smoked wild mushrooms, Danish blue cheese butter, red wine reduction -Confluence
(Gluten Free)

Osso Buco Bourguignon 28
red wine braised beef shank, saffron risotto, baby turnips, horse radish gremolata -Provence

Coffee BBQ Rib Eye 28
yukon potato bacon hash, chimichuri sauce, haricots verts -Malbec
(Gluten Free)

Tomahawk Smoked Pork Loin 26
pecan cherry bread pudding, roasted squash, citrus beurre blanc -Carmenere

Debe’s Wild Prawn Pasta 24
shaved garlic, fresh herbs, red pepper, olive oil, parmesan cheese -Chardonnay

Chicken Alfredo 23
pancetta, parmesan cheese, garlic cream, grilled chicken -Chardonnay

Cedar Planked Steelhead 36
tarragon beurre blanc, haricots verts, grilled lemon –Sangiovese
(Gluten Free)

Seafood Risotto à Lois 28
prawns, scallops, mussels , shellfish broth, tarragon - Sauvignon Blanc
(Gluten Free)

Wild Mushroom Crusted New Zealand Lamb 27
potato gratin, butternut squash, red wine sauce -Syrah
(Gluten Free)



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

An automatic gratuity of 20% will be added to every table of 8 or more