Chateau Salad half 6 whole 9
Salad Additions: Fried Goat Cheese …8 Grilled Chicken...6 Prawns, Scallops, Filet...10
Arugula Salad 9
Fried goat Cheese Salad 14
Organic greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, balsamic reduction
Double R Ranch Beef Tenderloin Salad 19
Organic greens, roasted garlic vinaigrette, blue cheese, house cured bacon, fried brioche croutons, red wine reduction
French onion soup 9
(Pair with a Wine Flight)
Bread /Olive Oil 4
Olives and Almonds 10
Truffle Fries 9
Fried Chips and Crudites with Hummus or Spinach Dip 10
Shrimp Cocktail 16
Tempura Shrimp 16
Large prawns dipped in a tempura style beer batter, served with siracha aioli.
Steamed Clams 16
Little neck clams in white wine garlic broth with grilled artisan bread.
Scallop La Pont (3)16
Pan seared scallops and crispy lardon over arugula
Meats and Cheese, honey, crackers, candied pecans,
Short RibSliders (3) 16
Chef’s Choice Flatbread 12
Main Course Meals:
Chateau Burger 16 Cabernet Sauvignon
Prime ground steak, Smoked ketchup, aioli, caramelized onion, Beechers Cheddar Cheese, Pretzel bun, Fries
Filet Portabello Mushroom Burger 22 Syrah
Prime Filet, Portabello Mushroom, Beechers Cheddar Cheese, Spicy Aoli, Fries
Portabello Mushroom Burger 14 Carmenere
Portabello Mushroom, Beechers Cheese, Fries
Debe’s Wild Prawn Aglio E Olio 24 Pinot Gris
Pan seared prawns over angel hair pasta tossed with shaved garlic, red pepper flakes, olive oil, and parmesan cheese.
Steamer Clams Linguine 24 Syrah Rose
Linguine with little neck clams in a white wine garlic sauce.
Chicken a la Crème 22 Chardonnay
Chicken Tenders in a rich cream sauce
Double R Ranch Beef Tenderloin 35 Confluence
Grilled tenderloin served with seasonal mushrooms with truffle mash potatoes. Topped with blue cheese butter and red wine reduction.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*
An automatic gratuity of 20% will be added to every table of 8 or more