Dinner Menu


Hors d'oeuvre

Salmon Crudo  11
horseradish cream, dill pollen, rhubarb preserves, raspberry beet root reduction, yuzu , olive oil

Northwest Seafood Boil  17
clams, prawns, mussels, potatoes, roasted fennel, shellfish broth, grilled ciabatta bread 

Truffle Fries  8
kobe beef fat fried, black truffle salt, garlic aioli, smoky ketchup 

Steamer Clams 15
white wine, lemon, chili paste, garlic, fresh herbs, grilled ciabatta bread

Grilled Flatbread  13
caramelized figs, prosciutto, blue cheese, water cress, cured egg yolk 

Pork Belly Terrine  10
ramp dust, cherry mash, thyme jelly, stone ground mustard 

Charcuterie 18
meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables

Dry Pack Scallop 18
lemon sabayon, porcini mushroom powder, bacon foam, red wine sauce  

Mini Beef Wellingtons  11
double R Ranch Tenderloin, wild mushroom crust, horse radish, chateau steak sauce 

Calamari  12
garlic aioli, marmalade, grilled spicy peppers

Soupe Et Salades

Soup du jour Cup 5 Bowl 7

French onion soup Cup 8

add grilled chicken, prawns, or scallops to any salad…8  add steak...10

Grilled Caesar  half 7 whole 14
baby romaine, white anchovy, parmesan cheese, soft poached egg, house cured bacon, toasted garlic bread crumbs (Vegetarian)

Chateau Salad half 5 whole 8
local apples, shaved vegetables, brown sugar vinaigrette (Gluten Free/Vegetarian/Vegan)

Fried Goat Cheese Salad  13
candied pecans, dried cherries, creamy basil dressing, balsamic reduction (Vegetarian)

Double R Ranch Tenderloin Salad  16
baby Kale, garlic vinaigrette, blue cheese, bacon, toasted garlic bread crumbs, red wine sauce 


Plat Principal
(Add surf and turf option to any steak for $8)

Double R Ranch Beef Tenderloin 33
roasted fingerling potatoes, smoked wild mushrooms, blue cheese butter, red wine jus (Gluten Free)

Grilled Scallops 28
arugula cashew pesto spaghetti pasta, prosciutto, caramelized figs 

Short Ribs 26
mushroom risotto, red wine bbq sauce, onion confit 

Pasta Pomodoro  17
heirloom tomato sauce, basil cream, parmesan cheese 

Debe’s Wild Prawn Aglio e Olio 24
shaved garlic, red pepper, olive oil, parmesan cheese  

Cedar Plank Columbia River Steelhead 26
tarragon beurre  blanc, grilled lemon, wild mushrooms (Gluten Free)

Saffron Seafood Risotto 28
prawns, scallops, mussels, clams, Tomato shellfish sauce (Gluten Free)

Porcini Mushroom Lamb 27
roasted potatoes, braised rainbow greens, baby turnips, dark cherries, red wine sauce (Gluten Free)

Tomahawk Smoked Pork Loin 29
cheese grits, ranch beans, braised greens (Gluten Free)

Steak Frites  28
bbq rib eye steak, blue cheese, truffle fries, chateau steak sauce



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

An automatic gratuity of 20% will be added to every table of 8 or more