Dinner Menu

 

Salads:

Chateau Salad half 6 whole 9

Salad Additions: Fried Goat Cheese …8 Grilled Chicken...6 Prawns, Scallops, Filet...10

Arugula Salad 9

Fried goat Cheese Salad  14
Organic greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, balsamic reduction

Double R Ranch Beef Tenderloin Salad   19
Organic greens, roasted garlic vinaigrette, blue cheese, house cured bacon, fried brioche croutons, red wine reduction

Soup

French onion soup 9

Tapas  
(
Pair with a Wine Flight)

Bread /Olive Oil 4

Olives and Almonds 10

Truffle Fries 9

Fried Chips and Crudites with Hummus or Spinach Dip 10

Shrimp Cocktail 16

Tempura Shrimp 16
Large prawns dipped in a tempura style beer batter, served with siracha aioli.

Steamed Clams 16
Little neck clams in white wine garlic broth with grilled artisan bread.

Scallop La Pont (3)16
Pan seared scallops and crispy lardon over arugula

Charcuterie 16   
Meats and Cheese, honey, crackers, candied pecans,

Short RibSliders (3) 16

Chef’s Choice Flatbread 12

Main Course Meals:

Chateau Burger  16  Cabernet Sauvignon
Prime ground steak, Smoked ketchup, aioli, caramelized onion,  Beechers Cheddar Cheese, Pretzel bun, Fries

Filet Portabello Mushroom Burger 22  Syrah
Prime Filet, Portabello Mushroom, Beechers Cheddar Cheese, Spicy Aoli, Fries

Portabello Mushroom Burger 14    Carmenere
Portabello Mushroom, Beechers Cheese, Fries

Debe’s Wild Prawn Aglio E Olio 24   Pinot Gris
Pan seared prawns over angel hair pasta tossed with shaved garlic, red pepper flakes, olive oil, and parmesan cheese.

Steamer Clams Linguine  24   Syrah Rose
Linguine with little neck clams in a white wine garlic sauce.

Chicken a la Crème 22   Chardonnay
Chicken Tenders in a rich cream sauce

Double R Ranch Beef Tenderloin 35   Confluence
Grilled tenderloin served with seasonal mushrooms with truffle mash potatoes. Topped with blue cheese butter and red wine reduction.

Desserts: $12

Flourless Torte

Cheesecake

Carrotcake

Chocolate Decadence

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

An automatic gratuity of 20% will be added to every table of 8 or more