Dinner Menu


** Special Offer **

Wine Tour Tasting and Dinner for Two
(Thursday and Friday only)
Take a tour of the beautifully renovated 1920’s Brick building. See Production, Barrel aging and Bottling. This tour also includes a complimentary wine tasting. Enjoy a 3 Course dinner for 2.
$85.00 per person (Gratuity not included )


Hors d'oeuvre

Tempura Shrimp18
Large prawns dipped in a tempura style beer batter, served with Siracha aioli.

Tenderloin Carpaccio 18
Herb crusted Double R Ranch Tenderloin sliced thin served with a salad of arugula fennel and shaved parmesan. Garnished with capers, garlic aioli, and pink salt.

Calamari 12
Tender calamari breaded in semolina flour, then fried to perfection.
Served with serrano pepper garnish, garlic aioli and cocktail dipping sauce.

Truffle Fries 9
Fried in Kobe-beef fat and seasoned with black truffle salt.
Served with garlic aioli and smokey ketchup.

Bacon Wrapped Shrimp 18
Bacon wrapped shrimp and dates on a bed of arugula and pickled onions.
Served with Siracha honey drizzle.

Steamed Clams 18
Little neck clams in white wine garlic broth with grilled artisan bread.
(Add pasta & make it an entree! $5)

Scallop La Pont 19
Pan seared scallops and crispy lardon over arugula dressed with lemon,
olive oil and brown butter drizzle.

Chicken or Steak Yakitori 15/18
Chicken or steak skewers grilled to perfection with green onions and a sweet soy glaze.

Charcuterie 24
Cured meats and assorted cheeses. Served with candied pecans, honeycomb, cherry stone ground mustard, olive tapenade, raspberry preserves, and artisan crackers.

Soupe Et Salades

Soup du jour Cup 5 Bowl 7
French onion soup Cup 8

Salad Add Ons
Grilled Chicken...6
Prawns, or Scallops...8
Blackened Steelhead...8

Caesar half 7 whole 14
Romaine, house made cesar dressing seasoned croutons, parmesan cheese, white anchovy fillet.

Chateau Salad half 6 whole 9
Mixed greens, local honey crisp apples, shaved vegetables,
served with a brown sugar vinaigrette.
(Gluten Free/Vegetarian/Vegan)

Chateau's Grilled Wedge 14
Grilled baby romaine lettuce half's topped with a house made creamy blue cheese dressing,
bacon lardon, diced tomatoes, and chives.
(Gluten Free)

Fried goat Cheese Salad 14
Mixed greens, fried goat cheese, candied pecans, dried cherries,
creamy basil vinaigrette, and drizzled balsamic reduction.

Double R Ranch Tenderloin Salad 19
Mixed greens, shaved vegetables, blue cheese crumble, bacon lardon,
toasted garlic bread crumbs, house made garlic vinaigrette dressing,
with red wine reduction drizzle.

Plat Principal
(add Surf & Turf option to any steak $8)

Chicken Washington  28
Stuffed airline chicken breast, cured ham, gruyere cheese, spinach, Washington apples, bourbon cream sauce, & parmesan truffle potatoes.

Debe’s Wild Prawn Aglio E Olio 29
Grilled  prawns over house-made spaghetti pasta, tossed with shaved garlic, red pepper flakes, olive oil, and parmesan cheese.

Double R Ranch Tenderloin Meat Loaf 2
Not your Mother's meat loaf! Sous vide for 2 days then caramelized & served with a demi glace, truffle mashed potatoes, and baby tri colored glazed carrots.

Glazed Steel Head 29
Columbia River Steel Head Glazed with a house teriyaki sauce. Served with ginger rice and spicy Asian slaw.

Seafood Risotto 31
Saffron Risotto with prawns, scallops, clams, and halibut drizzled with a lemon butter sauce.

Sous Vide Beef Short Ribs  39
Beef short ribs sous vide for 2 days with a demi glace sauce served with
truffle mashed potatoes,  pearl onions, & baby tri colored glazed carrots.

Double R Ranch Beef Tenderloin 39
Grilled tenderloin served with seasonal mushrooms and truffle mashed potatoes. Topped with blue cheese butter and red wine reduction.

New York Strip  41
16 oz   New York Strip steak grilled to perfection, served with truffle mashed potatoes, and broccolini.

Delmonico Steak  55
20 oz Pan seared Rib Eye served with truffle mash and rapini. Topped with a Merlot compound butter.

Double R Ranch Bolognese  26
Rigatoni tossed with Double R Ranch ground beef bolognas sauce & parmesan cheese.

Osso Bucco  30
Braised pork shank served with smoked cheddar polenta, natural jus, grilled broccolini, and topped with gremolata.



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

An automatic gratuity of 20% will be added to every table of 8 or more