Lunch Menu
(Vegan and Gluten Free available upon request)

Hors d'oeuvre

Calamari  12
garlic aioli, marmalade, grilled spicy peppers

Truffle Fries  8
kobe beef fat fried, black truffle salt, garlic aioli, smoky ketchup 

Steamer Clams 15
white wine, lemon, chili paste, garlic, fresh herbs, grilled ciabatta bread

Grilled Flatbread  13
caramelized figs, prosciutto, blue cheese, water cress, cured egg yolk 

Charcuterie 18
meats and cheese, stone ground cherry, honey, crackers, candied pecans, pickled vegetables

Soupe Et Salades

Soupe du jour  Cup 5      Bowl 7
French onion    Cup 8

add grilled chicken, prawns, or scallops to any salad…8  add steak...10

Grilled Caesar  half 7 whole 14
baby romaine, white anchovy, parmesan cheese, soft poached egg, house cured bacon, toasted garlic bread crumbs  (Vegetarian)

Chateau Salad half 5 whole 8
local apples, shaved vegetables, brown sugar vinaigrette (Gluten Free/Vegetarian/Vegan)

Fried goat Cheese Salad  10
organic greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, balsamic reduction (Vegetarian)

Double R Ranch Beef Tenderloin Salad   15
baby kale, roasted garlic vinaigrette, blue cheese, house cured bacon, fried brioche croutons, red wine reduction

Plat Principal

Sandwiches come with choice of fries or salad

Monte Cristo  12
egg battered brioche bread, cure 81 ham, gruyere cheese, lemon sugar dust, seasonal preserves

Grilled Chicken Sandwich  12
olive tapenade, aioli, goat cheese, organic greens, balsamic reduction, ciabatta bread

Chateau Burger  15
house blend ground steak, Smoked ketchup, aioli, caramelized onion, aged cheddar cheese, fried egg, onion rye bun

Ham & Cheese Panini  12
honey cured ham, garlic aioli, gruyere cheese

Prime Rib Panini  13
Sliced prime rib, garlic aioli, grilled onions, provolone cheese

Pasta Pomodoro  14
heirloom tomato sauce, basil cream, parmesan cheese 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

An automatic gratuity of 20% will be added to every table of 8 or more