Lunch Menu
(Vegan and Gluten Free available upon request)

Hors d'oeuvre

Calamari 12
garlic aioli, chardonnay cocktail sauce, serrano pepper

Truffle Fries 9
kobe beef fat fried, black truffle salt, garlic aioli, smoky ketchup

Steamer Clams 15
white wine, lemon, chili paste, garlic, fresh herbs, grilled ciabatta bread

Charcuterie 18
meats and cheese, stone ground cherry, honey, crackers, candied pecans,
pickled vegetables

Soupe Et Salades

Soupe du jour  Cup 5      Bowl 7
French onion    Cup 8

Salads

Salads
add grilled chicken, prawns, or scallops to any salad…8
add steak...10


Caesar half 7 whole 14
Past Thyme Farms romaine, parmesan cheese, toasted bread crumbs,
marinated anchovies


Chateau Salad half 6 whole 9
local apples, shaved vegetables, brown sugar vinaigrette
(Gluten Free/Vegetarian/Vegan)


Fried goat Cheese Salad 12
organic greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, balsamic reduction
(Vegetarian)

Plat Principal

Sandwiches come with choice of fries or salad

Double R Ranch Beef Tenderloin Salad 17
baby kale, roasted garlic vinaigrette, blue cheese, house cured bacon, fried brioche croutons, red wine reduction

Monte Cristo 13
egg battered brioche bread, cure 81 ham, gruyere cheese,
lemon sugar dust, seasonal preserves

Grilled Chicken Sandwich 12
olive tapenade, aioli, goat cheese, arugula, balsamic reduction,
ciabatta bread

Chateau Burger 15
house blend ground steak, Smoked ketchup, aioli, caramelized onion,
smoked cheddar cheese, fried egg, onion rye bun

Ham & Cheese Panini 12
honey cured ham, garlic aioli, gruyere cheese

Prime Rib Panini 13
Sliced prime rib, garlic aioli, grilled onions, provolone cheese

Steak Frites 18
grilled rib eye, truffle parmesan steak fries, pickled shallot herb butter

Saffron Seafood Risotto 16
prawns, scallops, steelhead, clams, tomato shellfish sauce

Debe’s Wild Prawn Aglio E Olio 15
shaved garlic, red pepper, olive oil, parmesan cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

An automatic gratuity of 20% will be added to every table of 8 or more