Lunch Menu
(Vegan and Gluten Free available upon request)

Appetizers

Bread /Olive Oil 4

Olives and Almonds 10

Truffle Fries 9

Fried Chips with Hummus or Spinach Dip 10

Charcuterie 16
Meats and Cheeses, honey, crackers, candied pecans

Soup

French onion soup 8

Salads
add grilled chicken, prawns, or scallops to any salad…8
add steak...10

Chateau Salad half 6 whole 9
Local apples, shaved vegetables, brown sugar vinaigrette

Arugula Salad 9

Fried goat Cheese Salad 14
Organic greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, balsamic reduction

Double R Ranch Beef Tenderloin Salad 19
Organic greens, roasted garlic vinaigrette, blue cheese, house cured bacon, fried brioche croutons, red wine reduction

Sandwiches etc..

Sandwiches come with choice of fries or salad

Short Rib Sliders (3) 16

Chef’s Choice Flatbread 12

Monte Cristo 14
Egg battered brioche bread, cured ham, gruyere cheese,
lemon sugar dust, seasonal preserves

Grilled Chicken 14
Olive tapenade, aioli, goat cheese, arugula, balsamic reduction,
pretzel bun

Chateau Burger 16
Prime ground steak, Smoked ketchup, aioli, caramelized onion,
Beechers cheddar cheese, pretzel bun

Filet Burger 22
Prime Filet, Portabello Mushroom, Beechers Cheese, pretzel bun

Portabello Mushroom Burger 14
Portabello Mushroom, Beechers Cheese

Desserts: $14
Flourless Torte
Cheesecake
Carrotcake
Chocolate Decadence

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*