Lunch Menu
(Vegan and Gluten Free available upon request)

Hors d'oeuvre

Calamari 12
Tender calamari breaded in semolina flour, then fried to perfection.
Served with serrano pepper garnish, garlic aioli and cocktail dipping sauce.


Truffle Fries 9
Fried in Kobe-beef fat fried and seasoned with black truffle salt.
Served with garlic aioli and smoky ketchup.


Bacon Wrapped Shrimp 16
Bacon wrapped shrimp and dates on a bed of arugula and pickled onions.
Served with Siracha honey drizzle.


Scallop La Pont 16
Pan seared scallops and crispy lard-on over arugula dressed with lemon and olive oil with brown butter drizzle.


Charcuterie 20
Cured meats and assorted cheeses. Served with candied pecans, honeycomb, cherry stone ground mustard, olive tapenade, raspberry preserves, and artisan crackers.

Soupe Et Salades

Soupe du jour 
Cup 5     
Bowl 7

French onion    Cup 8

Salad Additions

Grilled Chicken...6
Prawns, or Scallops...8
Blackened Steelhead...8

Caesar half 7 whole 14
Past Thyme Farms romaine, house made cesar dressing seasoned crotons, parmesan cheese, white anchovie fillet.

Chateau Salad half 6 whole 9
Past Thyme Farms mixed greens, local honey crisp apples, shaved vegetables,
served with a brown sugar vinaigrette.
(Gluten Free/Vegetarian/Vegan)

Chateau's Grilled Wedge 14
Grilled iceberg lettuce topped with a house made creamy blue cheese dressing, bacon lard-on, diced tomatoes, and chives.
(Gluten Free)

Fried goat Cheese Salad 12
Pat Thyme Farms mixed greens, fried goat cheese, candied pecans, dried cherries, creamy basil vinaigrette, and drizzled balsamic reduction.

Double R Ranch Tenderloin Salad 17
Past Thyme Farms mixed greens, shaved vegetables, blue cheese crumble, bacon lard-on, toasted garlic bread crumbs, house made garlic vinaigrette dressing,
with red wine reduction drizzle

Asparagus Prosciutto Salad 15
Jumbo asparagus wrapped in prosciutto served with a perfect poached egg, Cholula hollandaise sauce, and Easly Farms pea shoots.

Plat Principal

Sandwiches come with choice of fries or salad

Fresh Halibut Fish And Chips 14
Deschutes beer battered halibut fried to perfection with house made tartar sauce and crispy french fries

Ahi Tuna Sandwich 13
Seared rare Ahi tuna on ciabatta bread with a pink peppercorn aioli, arugula, and caramelized onion.

Grilled Chicken Sandwich 12
Herb marinated grilled chicken on toasted ciabatta with garlic aioli, olive tapenade, arugula, goat cheese, and balsamic reduction.

Chateau Burger 15
House ground steak on toasted brioche bun with smoked ketchup, garlic aioli, caramelized onions, aged cheddar cheese, mixed greens, and topped with a sunny side up egg.

Croque Madame 14
Shaved cured ham on brioche bread with Beecher's cheese béchamel sauce, topped with sunny side up egg.

Ruben 14
Thin sliced corn beef on rye bread with swizz cheese, house made1000 Island dressing, and sauerkraut.

Prime Rib Sandwich 13
Thin sliced prime rib on toasted ciabatta with garlic aioli, caramelized onions, provolone cheese, au jus.

Debe’s Wild Prawn Aglio E Olio 15
Pan seared prawns over angel hair pasta tossed with shaved garlic, red pepper flake, olive oil, and parmesan cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness*

An automatic gratuity of 20% will be added to every table of 8 or more