Chateau Faire Le Pont Winery Valentines Dinner 2018

Date: February 10th and 14th
Cost without wine: $65 per person plus tax and gratuity
Cost with wine: $85 plus tax and gratuity

Dry Cured Bacon Mushroom Dumpling
soubise ramp fluid gel, goat cheese, pickled chive
Chardonnay

Prawn Bisque
shrimp fritter, tarragon horseradish cream
Viognier

House-Made Bread
sourdough and ciabatta, roasted garlic,
honey salt butter

Grilled Loin of Swordfish
squash puree, blood orange, caper berry,
smoked fennel, couscous
Pinot Gris

or

21 Day Dry Aged New York Strip Loin
black truffle Yukon gold mashed potato,
broccoli rabe, beef demi glace
Cabernet Sauvignon

Red Velvet cake
Mirror glaze, cream cheese frosting,
candied flowers