Chateau Faire Le Pont Anniversary Winemaker Dinner

Molecular Gastronomy!!

Date: April 29
Time: 7:30 pm
Price: $85 per person plus tax and gratuity.
Wine Club Member Discounts:
Gold 5%, Platine 10%, Diamant 15%

Menu:
Prawn Spaghetti Cocktail
cucumber and pepper vodka dice, cocktail sauce, pickled lemon
Riesling

Garden Tartar
crispy quinoa, morel mushrooms, fava bean, avocado, yuzu pearls
Chardonnay

Spring Salmon
blackberry pasta, cured quail egg, grape vine char
Tempranillo

Pork Belly Terrine
thyme jelly, ramp dust, dried cherry mash

Riesling Sorbet

Whidbey Island 3 Sisters Beef Short Rib
Grass fed, 12 hour sous- vide short rib, wild nettle butter, smoked spring onions, beef stock chip
Special Library Wine

Mt Townsend truffle stack
Rhubarb custard, pink pepper honey caviar

Trio of Sweets
Commander’s Reserve Syrah dessert wine panna cotta, deconstructed coco, cold brew sweet coffee toasted chili foam
Commander’s Reserve Syrah Dessert Wine


Call 667-WINE (9463) to make your reservation