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Chateau Faire Le Pont's 14th Anniversary Winemaker's Dinner
April 26th at 6pm
$85 per person plus tax and gratuity

Champagne with Cucumber Strawberry Caviar
Fermented Wheat Bread Pork Fat Butter

Garden to Farm
Easley farms micro greens, past thyme farm butter lettuce, fresh goat milk sorbet

Rocky Point
potato rocks, asparagus sea foam, oyster, mussel mousse, sea beans, beach glass

Forrest Life
morel mushroom dust, fiddle head fern, ramp pana cotta, quail egg

Celebration of Spring Salmon
grape vine smoked flesh, crispy skin, fin and bone sauce

2016 Viognier Sorbet

Corned Waterfowl
caramelized onion brioche, butter milk cream,
black mustard, Provence fluid gel

Chicken & Dumpling
chicken Parisian gnocchi, pine essence, glace de poulet

Snake River Gold
Wayagu rib eye, fried béarnaise crouton

2014 Grenache Sorbet

The Classic
vanilla cream, strawberry meringue, gold sugar, mint oil

Chocolate & Balsamic
Chocolate ice cream, balsamic vinegar center, Hope mountain farm raspberry strudel

Truffle
Dark chocolate, syrah jelly