Exclusive 20th Anniversary Celebration at Chateau Faire Le Pont Winery!

Join us for a spectacular evening as we commemorate two decades of excellence with an unforgettable 5-Course Dinner event!

Date: April 13th Time: 6:30pm Location: Chateau Faire Le Pont

Indulge in a culinary journey curated specially for this milestone occasion, featuring the finest flavors by Chef Joe Fish

Event Highlights: Five-course gourmet dinner Celebration of our 20th Anniversary Portion of proceeds donated to Charity

Ticket Information: Cost: $100 per person Limited to the first 30 pre-purchased tickets

Secure your spot now and be part of this intimate celebration! Hurry, tickets are extremely limited.

For reservations and inquiries, please contact 509-667-WINE(9463)

Don’t miss this chance to toast to 20 years of excellence with Chateau Faire Le Pont Winery. Reserve your seat today!

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First course

Korean broth jus lies with shaved carrot, pickled red onion, bean sprout, capellini, cilantro, basil and braised Asian BBQ pork

Second course

White wine braised artichokes, spinach, grapefruit, shaved parmesan, toasted pecan and sherry vinaigrette

Third course

Cajun crab cake flash fried with fennel, roasted red pepper, yellow squash, crispy basil and blueberry salsa

Forth course

Coffee za’atar rubbed duck breast, smoked gouda polenta, baby carrot and local Bing cherry reduction

Forth course

Dark chocolate mousse, raspberries, Chantilly cream, pizzelle and mint