Join us for a spectacular evening as we commemorate two decades of excellence with an unforgettable 5-Course Dinner event!
π Date: April 13th π Time: 6:30pm π° Location: Chateau Faire Le Pont
Indulge in a culinary journey curated specially for this milestone occasion, featuring the finest flavors by Chef Joe Fish
Event Highlights: π½οΈ Five-course gourmet dinner π Celebration of our 20th Anniversary π Portion of proceeds donated to Charity
Ticket Information: π΅ Cost: $100 per person ποΈ Limited to the first 30 pre-purchased tickets
Secure your spot now and be part of this intimate celebration! Hurry, tickets are extremely limited.
For reservations and inquiries, please contact 509-667-WINE(9463)
Don’t miss this chance to toast to 20 years of excellence with Chateau Faire Le Pont Winery. Reserve your seat today! π₯
Korean broth jus lies with shaved carrot, pickled red onion, bean sprout, capellini, cilantro, basil and braised Asian BBQ pork
White wine braised artichokes, spinach, grapefruit, shaved parmesan, toasted pecan and sherry vinaigrette
Cajun crab cake flash fried with fennel, roasted red pepper, yellow squash, crispy basil and blueberry salsa
Coffee zaβatar rubbed duck breast, smoked gouda polenta, baby carrot and local Bing cherry reduction
Dark chocolate mousse, raspberries, Chantilly cream, pizzelle and mint